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| This summer, take tamarind to the grill. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Spicy Tamarind-Glazed Grilled Chicken WingsBy Rachel Gurjar In this simple recipe from associate food editor Rachel Gurjar, chicken wings marinate in a base of tamarind purée, fish sauce, brown sugar, crushed red pepper flakes, and cumin before hitting the grill. Brush the wings with more marinade as they cook for optimal flavor and just enough char, then serve them with crunchy onion, fresh cilantro, and a squeeze of lime. READ MOREINGREDIENTS • ¾ cup tamarind purée Meant for the Flames Thai Muslim–Style Grilled Chicken Charred Cabbage With Goat Cheese Raita Grilled Whole Cauliflower With Miso Mayo Pork Shoulder Steaks With Grilled Mustard Greens Grilled Chicken Salad With Romesco Sauce Did someone forward this to you? Get COOK THIS NOW in your inbox.
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