| COOK THIS NOW  You don’t need much to make this easy, comforting dinner. For a pasta dish with deep, savory flavor and satisfying texture, use a mix of mushrooms—like feathery maitakes and meaty oysters—and brown them until they’re crisp. A quick sauce of cream, butter, lemon, and Parmesan brings it all together. What We're Talking About
 INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox.  
It's Almost Spring
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||
