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News & Analysis for the Beverage Industry26-Jun-2025
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Sip Signals: What’s Stirring in Beverages?
Sip Signals: What’s Stirring in Beverages?
From clean and functional to creamy indulgence, discover the flavor trends shaping tomorrow’s beverage landscape. Leading brands are leaning into cultural influence, wellness, whimsical cues and more with guidance from flavor experts... click here
TOP HEADLINES
Coffee crisis: What will it take to close the looming ‘massive’ supply-demand imbalance?
Demand for coffee is rising, but current production is threatened by climate change and geopolitical tensions in regions where the crops are concentrated – creating an opportunity for new methods for creating coffee and alternatives... Read more
Have high coffee prices hit consumers?
Commodity prices for coffee may be high, but are these prices being seen in retail?... Read more
PROMOTIONAL FEATURE: CAMBRIDGE CONSULTANTS
Why radical sustainability innovation is the best strategy for value creation
Seeing regulatory change as an opportunity for commercial advantage will help brands thrive. How can radical sustainability innovation help drive value creation?... Read more
Danone on America’s ‘coffee evolution’ and ongoing growth in creamers
From tapping into the CoffeeTok culture to elevating plant-based creamers, how is one of the major coffee creamer producers moving the needle on innovation?... Read more
Driving mass change in the tea industry
How much do we value tea? And do we pay enough to support the workers behind it? The Fairtrade Foundation is calling for change... Read more
Coffee mixology, functional brews and robot baristas: Top trends from the world’s most exciting coffee markets
Global coffee markets such as Asia, Africa, and the Middle East hold huge opportunities for growth: touring these markets reveals some of the hottest future coffee trends... Read more
Bulletproof’s biohacker butter-coffee moves into the mainstream: ‘Functionality is no longer a niche – it’s an expectation!’
Originally beloved by keto enthusiasts and performance-minded biohackers, Bulletproof is repositioning as a modern coffee company that’s accessible to all.... Read more
‘The Pearl of Africa’: How Ugandan coffee is building its place on the world stage
With a new wave of coffee producers championing sustainable farming and specialty coffee - and an expertise in its indigenous and more climate-sturdy robusta – the Ugandan coffee industry is building its place on the world stage... Read more
How to build a beverage brand: Just Ice Tea’s Seth Goldman on being an ‘activist entrepreneur’ in RTD tea
In 2022, Just Ice Tea emerged from the ashes of the axed brand Honest Tea. Industry veteran Seth Goldman tells us what he learned from Honest Tea and how Just Ice Tea can be even bigger and better... Read more
Wake up and smell the (decaffeinated) coffee: Could the ritual behind coffee be as important as the caffeine?
Researchers tested the cognitive function in caffeinated coffee drinkers and decaf coffee drinkers: and – to their great surprise – found no significant differences. Is coffee’s energizing boost simply created by the ritual?... Read more
EDITOR'S CHOICE
Are GLP-1s killing meal replacement drinks – or helping them evolve?
Discover how nutrition trends, consumer behaviour and new formats are reshaping convenience-focused beverages... Read more
Brewing direct connections with a new generation
A fresh wave is brewing in beverages and Millie Bobby Brown is leading it. Her DTC coffee brand is bypassing shelves to connect straight with fans... Read more
From superfood to superbrew: Quinoa beer sets out to shake up the beer market
Already a known as a nutritious and trendy superfood, could quinoa bring a fresh breath of life into the stagnant beer category?... Read more
ON-DEMAND WEBINARS
Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
REGISTER NOW
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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Innovation in low and no alcohol
The low and no alcohol category is one of the most exciting areas of beverage innovation today. Consumers want to moderate their alcohol intake: but they still want drinks that deliver on taste, flavor and experiences.
26-Mar-2025
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PREVIOUS HEADLINES
Strong flavours brew growth as English Tea Shop enters Middle East
Strong flavours drive English Tea Shop’s Middle East debut as it looks to capture premium tea demand... Read more
New sugar reduction tech hits Europe - and it’s not a sweetener
Better yet, products using it won’t be considered ‘novel foods’... Read more
Multi-sensory cocktails shine at Diageo World Class Singapore
Diageo highlights mixology as key showcase for its premium spirits via World Class Singapore 2025 finals.... Read more
Hydrogen-rich water shows promise for muscular protection
Supplementation with hydrogen-rich water may reduce exercise-induced muscle damage and improve sleep quality, according to new research.... Read more
Weight-loss drugs are changing the way we drink. What does that mean for alcohol brands?
GLP-1 weight loss drugs like Ozempic, Wegovy and Mounjaro are revolutionizing weight management. But their impact is spilling over from weight-loss clinics into bars, restaurants and supermarket shelves... Read more
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