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Goodtaste with Tanji Â©2018                                                          Issue No. 669, March 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Spring Forward with Sunny Breakfasts
Get ready to 'spring forward' with brand new breakfast recipes this weekend, like perfectly poached eggs with sprightly asparagus.
Round Up the Goodtastes 
This Weekend
 Rope in good times at Texas' round-the-clock Rodeo this weekend on Goodtaste with Tanji -- cowboy hats required, y'all! 
'Reel Good' Crawfish Recipes
Crawfish gets a classy remake in deviled eggs topped with caviar and Étouffée. Plus, crawfish pasta for all my crawgirls and crawboys.
Sip on This: Yellow Rose of Texas
Legend has it, this cocktail has kombucha in it! Our friends at Juniper in Austin make this one with a Texas Bourbon whiskey. 
VIDEO: Make This Spicy Shrimp 
with Quinoa Salad
Press play to learn how to make one of the simplest (and healthiest) shrimp recipes we've found in a long time. 
Good Things Come In Cute Packages
My new wine finds are cute, tasty and best of all, portable! Perfect for the pool, beach or porch...
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NEW Goodtaste with Tanji Show Times

Austin: Goodtaste with Tanji will air Sunday at 11 p.m.

Stay posted on Goodtaste with Tanji show times by clicking here. 
Questions? Send me an email at goodtaste@tanjipatton.com.
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