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News & Analysis on the Dairy Industry & Markets 13-Apr-2023
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Delivering on mental & physical wellbeing trends
Delivering on mental & physical wellbeing trends
As demand for complete wellness surges, food & beverage brands seek clinically supported solutions to add mental & physical wellbeing claims on labels. A new SMARTPOSIUM series has emerged to help formulators identify groundbreaking opportunities... click here
TOP HEADLINES
‘Sprucing up our portfolio’: Mother Dairy to release over 100 new products
One of India’s major dairy companies wants to reaffirm its position in the industry by expanding its product portfolio.... Read more
Dairy alternatives market shows no signs of slowdown - research
New report tips the global dairy alternatives market to grow at staggering 12.6% CAGR to 2030. “The market is gaining momentum and witnessing high demand.”... Read more
Dairy and beef farmers to gain from Scoular’s $20m expansion of Idaho facility
Scoular is ploughing $20m into an expansion of its feed blending facility in south-central Idaho; it will serve the growing and changing needs of dairy and beef producers.... Read more
EC urged to adopt strict measures on nitrosamines after latest EFSA health concerns
Experts are once again calling for a ban on nitrosamines after consumer exposure to the compounds that can form in food during its preparation and processing raised a health concern from the European Food Safety Authority.... Read more
From babies to seniors: How Chinese firms are applying concepts from infant formula, sports nutrition into healthy ageing products
Companies in China are increasingly developing formula milk for the aged population by using natural-origin raw materials, as well as applying nutritional concepts from the infant formula and sports nutrition sectors, according to insights from Glanbia Nutritionals.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Menus of the future: Taste trends from Unilever, Kerry & FrieslandCampina
From fusion cuisine to contrasting textures, we look at what are 2023’s common flavor trends for the foodservice industry, as identified by some of the sector’s most respected players.... Read more
Could methane-eating microbes solve dairy’s GHG emissions problem?
Windfall Bio founder Josh Silverman, PhD speaks to DairyReporter about his company's first-of-a-kind solution to reducing on-farm methane emissions and creating organic, nitrogen-enriched fertilizer. ‘We want this to be cheap enough so that any farmer at any scale can apply it.’... Read more
Flavored milk processors are coming around on proposed added-sugars limit in US schools
A new initiative led by the IDFA suggests that leading milk processors including Danone North America and Dairy Farmers of America are prepared to adhere to a lower added-sugars limit for flavored milk in order to continue to offer their products in US schools.... Read more
Artisanal ice cream market nears $100bn mark as consumers are ‘willing to pay a premium for quality and taste’
By 2030, the global artisanal ice cream market’s valuation is projected to grow by 50% as consumer demand for clean-label foods is set to intensify.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
Grocery prices drop for the first time in 2.5 years, but shoppers remain hesitant
Grocery prices may finally be falling after stubbornly going up for more than two and a half years even as annual inflation across other categories and overall have dropped in recent months, according to the most recent data from the Labor Department.... Read more
Response to probiotics for metabolic syndrome may be diet dependent
The effects of probiotic supplements in metabolic syndrome may be tied to diet, according to a new study from Stanford University.... Read more
PREVIOUS HEADLINES
Crisis mode: US adults eat less dairy, more snacks since the COVID-19 pandemic
‘Nutritionally significant’: Could USDA milk cuts reduce access to dairy for vulnerable infants, adults?
Probiotic boosts milk yield, lowers reproduction diseases in dairy cows
Dairy, deli, bakery manufacturers embrace technology to cut supply chain costs
 TurtleTree’s animal-free lactoferrin LF+ promises to democratize highly-prized, scarce multifunctional milk protein
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