Plus, A Fiesta Feast From Top Chefs
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| | Goodtaste with Tanji ©2018 Issue No. 680, April 2018 |
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| | A Perfect Picnic: Snazzy Sandwiches with Wine |
| Stack these snazzy sandwich recipes and tips with new wine pairings. These ideas are the best thing since sliced bread ;-) |
| Chefs Head to James Beard Awards |
| Cheer on two chefs from restaurants featured on Goodtaste with Tanji, Steve McHugh from Cured and Slade Rushing from Brennan's, both nominated for Best Chef. |
| Party Like The Pros This Fiesta |
Look to the pros for perfect Fiesta party recipes, like Chef Johnny Hernandez' stunning Ceviche Veracruzano. Get Ninfa's Famous Green Sauce & Jacala's 'Jacalitos' below.
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Taste New Wines at Masraff's
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Experience the wines of Domaine de Courcel at Masraff's in Houston on April 26. Dine on delicious seafood and get a guided tour of wines from the winery's owner.
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| Spring's Bargain Wine Buys |
Some of the best new wine finds are under $15 a bottle. I've found a red blend so tasty, it should be 'criminal.'
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| Kickoff Fiesta with Food & Fun! |
| Kickoff Fiesta with Chef Brian West and other chefs cooking up some amazing Texas food. Get details on the 'Taste of the Republic' below. |
NEW Goodtaste with Tanji Showtimes Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m.
Questions? Email me at goodtaste@tanjipatton.com. |
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