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| Issue No. 1260: June 28, 2022 |
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I’m having so much fun planning this year’s Fourth of July menu! Watermelon is a must, of course, but check out our roundup of fresh ways to use the fruit in some creative recipes (I’m partial to our Watermelon Halibut Ceviche). I’ll need protein on the grill, and Grilled Ginger-Pork Meatballs are the perfect flavor-packed solution. Lastly, a versatile and chillable bottle of wine is required. Westmount’s Pinot Gris is a natural choice that checks all the boxes. Let me know what you’re going to cook on social media!
Cheers, Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Grilled Ginger-Pork Meatball Bowls Pack a Major Punch Thanks to an Umami-Laden Fish Sauce Vinaigrette |
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| Photo Credit: Food & Wine |
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| Bring a Taste of Americana to Your Fourth of July Table with These Tried-and-True Recipes |
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| Photo Credit: Julia Heffelfinger |
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| We Rounded Up 9 Sweet Ways to Enjoy Juicy Watermelon This Summer |
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| Photo Credit: Julia Heffelfinger |
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| These 6 Sides Will Bring a Bit of Flair to Any Cookout Spread |
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| Photo Credit: Sur La Table |
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| Wave the Stars and Stripes with Our Top Independence Day Party Picks |
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| Photo Credit: Westmount Wines |
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| Serve This Fresh, Bright, and Balanced Pinot Gris at Your July Fourth Grill-Out |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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