Hey Y'all, It's Texas Restaurant Weeks!
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| | Goodtaste with Tanji ©2018 Issue No. 688, August 2018 |
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| Recipe of the Week: Strawberry-Gin Spritzer
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This colorful, gin-spiked cocktail is the epitome of summer: it's refreshing, care-free and best shared with company. Make this drink right now while strawberries are abundant and at their best. Get the recipe here.
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| Restaurant Weeks are in full swing! Participating Austin, Houston and San Antonio restaurants are serving prix fixe menus at special prices and donating a portion of the proceeds to people in need within their communities. Get the event details here. |
Right now, H-E-B is offering an additional 10% off on all of their Chilean wines in addition to 10% off if you buy 6 bottles. Who could turn down this double deal? Find my top wine picks here.
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Houston friends, we need your help! Please take a moment to let KPRC know how much you love our new showtime of Saturdays at 5 p.m. Details on how to contact the station below.
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This Weekend: Inspiring Stories from Chefs We Love
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Watch this weekend as I dine on the craveable garlic-seared calamari from one of Houston's top restaurants, head to the Hill Country to taste authentic Czech cuisine and try house-made charcuterie from a James Beard Award-nominated chef.
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NEW Goodtaste with Tanji Showtime Austin: Watch Goodtaste with Tanji on Sunday at 11:30 a.m. on CBS, this week only.
Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m. on KPRC.
Questions? Email me at goodtaste@tanjipatton.com. |
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