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FEB
24

BEEF Daily

  BEEF Daily    

BEEF Daily

 

Study shows eating meat extends human life expectancy worldwide

Findings are in line with other studies that show cereal-based foods have lower nutritional value than meat.

FULL ARTICLE
 

Commentary

A farewell & thank you from Amanda Radke

After 13 years, Amanda Radke is closing the chapter on BEEF Daily and wishes her readers a heartfelt goodbye and thank you.

FULL ARTICLE
 
 

New technology allows producers to compare EPDs across breeds

International Genetic Solutions leverages data across all breed association partners.

FULL ARTICLE
 
 

K-State research could boost sales of lower quality beef cuts

Ribeye, flank, eye of round and shoulder clod tenderness was heavily influenced by aging.

FULL ARTICLE
 
 

USDA, EPA welcome U.S. Food Loss and Waste 2030 Champions

Smithfield Foods is innovating its feed formulations to include byproducts; Tyson Foods is improving inventory management, composting and donating food.

FULL ARTICLE