Summer fruit puddings | Word of Mouth

Plus: the truth (and myths) about restaurant dining Word Of Mouth | The Guardian

Independent journalism, powered by our readers. Support us   Dish of the day Just peachy   Ravneet Gill’s mini pavlovas Meringue, whipped cream and the first of the season’s perfectly ripe peaches What we're cooking Ottolenghi's aubergine dishes   Sri Lankan curry, stuffed with prawns, and vegan casserole Spicy and herby   Nigel Slater’s black-eyed bean and tomato quesadillas Perfect picnic fare   Thomasina Miers’ tomato and red onion quiche Classic with a twist   Rachel Roddy’s summer minestrone with chicken and rice Baked beans the Greek way   Felicity Cloake's perfect gigantes plaki Seasonal supper   Nigel Slater’s vegetable and herb rice, and peach, raspberry and redcurrant sundae Budget peanut butter recipes   West African stew and peanut butter cups Strawberries and custard   Meera Sodha’s vegan sheet cake Chill out   Ben Tish’s granitas Waste not How to use up juice pulp in falafel Paid for by Salad days Sabrina Gidda’s sweet potato and achari chickpea salad with spiced nut dukkah Kitchen aide Wanted: savoury ways with summer fruit Restaurant reviews Mallow, London E14   They aim to please everyone here Grace Dent It ransacks the cuisines of the world, taking flavours, dishes and cooking styles from every corner, and makes them all vegan without even mentioning the dreaded V word Sharkbait & Swim, London   Rock oysters here are plump and pert Jay Rayner For a smart original take on great seafood, visit a railway arch close to the Thames in Deptford Comfort Eating, with Grace Dent Monday 9 October 2023, 7.30pm–8.45pm Join Comfort Eating podcast host Grace Dent, live in London or via the livestream, as she shares joyous memories of her own go-to comfort foods. Book tickets  Extra helpings The truth (and myths) about restaurant dining   Early sittings are best – and always try the wine Carry the can   The best drinks in tins A funeral for fish and chips   Why are Britain’s chippies disappearing? Yorkshire puddings   Three weird, delicious ways to eat Britain’s favourite regional delicacy Get in touch If you have any questions or comments about any of our newsletters please email newsletters@theguardian.com Unlock exclusive extras through regular support Our supporters play a vital role in helping the Guardian remain fiercely independent. Their funding means we can keep our quality journalism open and free for everyone to read. Become a supporter and not only will you be supporting our mission but you’ll unlock exclusive extras, such as full access to our app, ad-free reading, and more. To unlock exclusive extras, save 20% on annual with £95 per year, or support us with £10 per month. Thank you. Support us   Manage your emails | Unsubscribe | Trouble viewing? You are receiving this email because you are a subscriber to Word Of Mouth. Guardian News & Media Limited - a member of Guardian Media Group PLC. Registered Office: Kings Place, 90 York Way, London, N1 9GU. Registered in England No. 908396