It's officially fall, and CUESA’s Sunday Supper: A Farm to Home Feast is less than two weeks away. Because you are a dedicated supporter and friend of CUESA, we know that you don't want to miss this unforgettable evening supporting the food and farm community you care so much about!
How else would you be able to enjoy a one-of-a-kind four-course meal, made by some of the Bay Area's top chefs, in the comfort of your home? We are fortunate to have an exciting roster of restaurants joining us to create this epic dine-in feast. To whet your appetite, here's an exclusive first peek at some of the delicious farm-fresh creations our star chefs will be making: |
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| •• • Telmo Faria, Uma Casa Rissole da Horta: A Savory Portuguese Turnover Filled with Sautéed Kale, Mushrooms, Roasted Peppers, and São Jorge Cheese, Served with a Spicy Piri-Piri Aioli •• • Val M. Cantu, Californios Smoked Chicken, with Frijoles Charro, Salsas, and Tortillas Made from Tierra Vegetables Corn •• • Katherine Campecino-Wong, Breadbelly Tette Delle Monache: Soft Sponge Filled With Whipped Sweet Cream, Candied Yuzu, Asian Pears, Marshall's Honey, and Toasted Sesame Candy •• • |
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Your menu will be paired with specially selected wines and cocktails such as Maître de Chai Gala Mountain Cabernet Sauvignon, West + Wilder Sparkling Rosé, Del Maguey Mezcal's Papa Pelón cocktail with melon-infused mezcal, and Junipero Gin's Lonsdale cocktail with apple, lemon, honey, and basil (nonalcoholic options available, too). All of this will be beautifully packaged for you to pick up at the Ferry Building or have delivered to your home.
You'll also enjoy a live virtual gala with emcee Liam Mayclem and guest appearances from Bryant Terry, Shakirah Simley, and more, as well as an online auction to bid on one-of-a-kind food experiences.
Tickets are going fast, and we need you there! Treat yourself and your loved ones, and gather with us to support and celebrate our essential food and farm community. Reserve your feast today. |
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| Sponsorship levels begin at $2,500. To sponsor Sunday Supper or learn more about the sponsor level opportunities, contact Rebecca Crawbuck at rebecca@cuesa.org. |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco Ramaytush Ohlone Land |
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