Supper Club Moves to Sundays this Summer - Join us this weekend! Get Your Memorial Day Weekend Wine More Upcoming Events at Desert Wind
Supper Club Moves to Sundays this Summer!
Our May Supper Club menu has been finalized! Join us this coming Sunday for a farm-to-table-themed, guided, six course, prix fixe menu, featuring Desert Wind wine pairings. Sunday, May 22, 6-9pm, doors open at 5:30 Price: $100 pp Wine Pairing (optional): $25 (wine club $10) Reserve a table online, or by calling 509.786.7277.
FARM-TO-TABLE SUPPER CLUB MENU
First course Potato and leek soup with chive oil and chives Second course Grilled asparagus with house made hollandaise sauce Third course Fiddlehead salad with local spring mix, fresh spring onion, herbs, and garlic tossed in a lemon vinaigrette Fourth course Anderson Valley grilled rack of lamb with rhubarb chutney and potato puree Fifth course Pure Country pork belly with sunchoke puree, topped with black garlic puree and pickled sunchoke Dessert Rhubarb crisp with house made vanilla ice cream
Get Your Memorial Day Weekend Wine
How are you celebrating the beginning of summer for the upcoming long holiday weekend. Whatever it is, it will surely include wine, right? Stock up at Desert Wind or shop online! To ensure arrival by Friday, May 27 via UPS ground shipping, place your online orders by Tuesday, May 24 for the Pacific Northwest or by Thursday, 5/19 for the rest of the continental US.
Live Music With the Knutzen Brothers Sunday, May 22 & Sunday, June 12 | 2-5pm
Expect great vocals, guitar and humor - bound to be an awesome time for all. Join us on the patio (if weather permits) and enjoy an afternoon of music, wine and food!
No cover charge, all ages welcome. Reservations suggested, but not required. Reserve a table online, or by calling 509.786.7277. Supper Club Sunday, May 22 & Sunday, June 12 | 6-9pm
Desert Wind's Supper Club is hosted monthly on Sunday evenings in our Barrel Room. Enjoy a themed, guided, six course, farm to table-inspired prix fixe menu, featuring Desert Wind wine pairings. Guests are warmly welcomed with a unique menu with an elevated twist.
Reserve a table online, or by calling 509.786.7277. Doors open at 5:30. Father’s Day BBQ Sunday, June 19 | 11-3pm Serving light bites all day, as well as hot and sizzling BBQ specials, along with drink specials. Reserve a table online, or by calling 509.786.7277.
