Sustainability Goes Mainstream

Under intense pressure to meet demand for products that measure up to consumers’ personal values, U.S. food companies are feverishly working to rejuvenate their brands with green initiatives.

The fast food industry has discovered chickens with breasts that fit on a bun without trimming are a big labor saver, as well as being more flavorful.

Creating an end-to-end beef supply chain is the latest step Walmart has taken in its vertical integration strategy for food and toward its stated goal of improving the quality of its food offering, says an AgDaily article.

Two completely different viral outbreaks are making international headlines and originating in China – one affects people and one affects pigs.

An entrepreneurial movement is afoot to reduce food waste and its greenhouse gas emissions from the production and disposal of food, according to a Triple Pundit article.