| | The supply chain shift to sustainability: Suppliers commit to diverse strategies - report The natural products industry represents a relatively small percentage of the global greenhouse gas emissions that are impacting our climate. But many stakeholders in the space are working to have an outsized impact on this contribution by using resources responsibly, giving back to the communities in which they work and collaborating to develop new strategies that not only address climate issues, but also produce new and better business models.
This special report on sustainability brought you by Supply Chain Sustainability Stories digs into some of the major challenges faced by natural products industry suppliers and brands today. | | Ingredients in peril due to climate change - article Commodities like coffee, cocoa, and olive oil have faced highly publicized supply chain woes in recent months. Some companies have even gone as far to replace the ingredients in products traditionally included with the help of technology. Voyage Foods, for example, is making cocoa-free chips and melting wafers. | | Slightly more than half of execs believe AI will be net positive to sustainability progress: Salesforce survey - article Sustainability professionals are grappling with balancing the positive and negative aspects of their companies’ implementation of artificial intelligence on their climate and sustainability initiatives, with many worried about the environmental impact of the new technology, while also anticipating benefits ranging from AI’s ability to support supply chain management efforts to ESG reporting and regulatory compliance, according to a new survey released by CRM solutions provider Salesforce. | Starbucks, Huhtamaki partner on compostable cold cups - article Finland-based packaging company Huhtamaki is helping Starbucks launch new fiber-based, compostable cups for cold beverages in select locations.
The compostable cups and lids initially will roll out in 24 stores, based on local mandates, and more markets are likely to be added in the future, a Starbucks spokesperson said via email. | | Notes from the field: Industry suppliers double down on CSR initiatives, support circular economies - article Suppliers staying on top of sustainability efforts will tell you it is a relentless pursuit that must be embedded in the company’s mission and supported from the top down. It also involves a deep organizational understanding of supply chain factors, resource usage and corporate social responsibility measures. To keep industry brands up on the broad range of efforts suppliers around the world are making to improve their supply chains, we introduce Supply Chain Sustainability Stories: Notes from the field. In this edition, learn about CSR initiatives from K Patel Phyto Extractions; Microphyt, a maker of natural, bioactive ingredients derived from microalgae; and Indena, a a global supplier of botanical ingredients. | The future of organic - article After a long streak of solid year-over-year growth that outpaced the conventional marketplace, the pace of growth for the organic industry began to slow from 2022 into 2023. Challenged by supply chain limitations and the rising costs of line items such as transportation and labor, the stalling of growth was compounded by tightening consumer pocketbooks with the onset of inflation.
Even though organic was one of those places where inflationary impacts caused consumers to pull back, today, there is a much deeper and exciting story unfolding. What else resonates? The pillars of sustainability. | NBJ honors two organizations for specific sustainability efforts In the recent annual NBJ Awards, the editors recognized two organizations for outstanding efforts in sustainability.
One of the recipients is the Sustainable Herbs Initiative, founded by Ann Armbrecht, who for more than a decade, has been a champion for work that educates industry and consumers about the challenges—and opportunities—around sustainable sourcing of herbal products. The second is Appalachian Sustainable Development’s Herb Hub which connects brands with wildcrafters with growers. Founder Katie Commender's project is working to revitalize the coal-impact region of Appalachia, where she sees stories of culture and tradition, but most importantly potential. | | |
|
|
|
| | | Suppliers see sustainability as foundational to their future business. Learn how they are committing to sustainable processes and supply chains that have social and environmental impacts and raise the tide for all CPG industry stakeholders. |
|
|
|
|
