Plus: Why we love baking with olive oil.

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Fresh herbs—like rosemary, thyme, or fresh bay leaves—infuse this buttery cake with a floral flavor that beautifully complements the strawberry and lemon.

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The Best Chocolate Bars for Baking

Olive oil being poured into cake batter and mixed in bowl.

Why We Love to Bake With Oil Instead of Butter (Sometimes)

If you want a lofty cake with a tender crumb that stays moist for days and days, pick oil instead of butter. Read More ►

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