| It’s crispy on the outside, flaky on the inside, and a cinch to throw together. View this email in your browser COOK THIS NOW Spicy Salmon Teriyaki With Steamed Bok Choy It’s hard to argue with sweet, spicy, saucy, glossy pieces of teriyaki salmon over steamed white rice—add bok choy and it’s a complete dinner that comes together in under half an hour. My secret to success here is to toss the salmon in cornstarch before cooking to help develop a crust that the sauce can really cling to.
Enjoy, VIEW RECIPE What We're Talking About Smoky Yogurt Is My New Favorite All-Purpose Spread And if you want to serve it as a Super Bowl dip, that works too. Read More ► The New Way to Make Stovetop Popcorn This simple at-home method mimics the way the movie theater does it. Read More ► 43 No-Stress Ways to Cook Salmon for Dinner Tonight All of our favorite weeknight-ready salmon recipes. Read More ► Trending Recipes Hot-Smoked Salmon with Salted Yogurt and Fennel View Recipe ► Quick Pork Ramen with Carrots, Zucchini, and Bok Choy View Recipe ► Red Curry–Marinated Japanese Eggplant View Recipe ► Breakfast Rice Bowls with Smoked Fish View Recipe ► Salmon and Bok Choy Green Coconut Curry View Recipe ► Roasted Eggplant and Crispy Kale with Yogurt View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2020.
One World Trade Center, New York, NY 10007. All rights reserved. | 