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| Sweet, savory, nutty; side dish, breakfast, snack...need we go on? View this email in your browser | Manage newsletter preferences
COOK THIS NOW Cooked in dashi with soy sauce, sugar, and sesame oil, these sweet-and-savory black beans are often served as a side dish in Korean households as an accompaniment to spicy stews. But once you have a batch in the fridge, you may find yourself eating them at every meal—even breakfast. VIEW RECIPEWhat We're Talking About
Wilson Tang’s Cheap Thrill Is a Hot Dog Wrapped in a Scallion Pancake The restaurateur's go-to quick dinner keeps his children both fed and entertained. Read More ► Cooling, refreshing, and easy to make, these drinks will make a warm afternoon (or evening) that much better. Read More ► Can You Keep Yourself in Cake Every Day? Question: Should you? Answer: Most definitely. Read More ► Trending Recipes
Cherry-Bourbon Soda Can Cocktail Gochujang-Braised Chicken and Rice Herb-Infused Lemon-Strawberry Loaf Did someone forward this to you? Get COOK THIS NOW in your inbox.
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