The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, John Seymour, the restaurateur and owner of Sweet Chick, shares his recipe for buffalo chicken &...Read More
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This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more — I already had it. — PanNan This recipe is courtesy of PanNan via Food.com.Read More
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Buttermilk marinade is the secret to fried chicken that’s tender and juicy. I’ve suggested boneless breasts here, but don’t hesitate to use any boneless or bone-in chicken parts. At my house, fried chicken always gets served with...Read More
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Today is National Fried Chicken Day! To honor the day, make Margaret LaVetty’s Quinoa Crusted Fried Chicken. This recipe is a healthier approach to an American classic — instead of dredging the bird in bread crumbs, Margaret uses quinoa...Read More
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