Enter our H-E-B gift card giveaway
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| | Goodtaste with Tanji ©2018 Issue No. 711, November 2018 |
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| | Goodtaste Recipe of the Week: Red Wine Poached Pears |
Move over pumpkin pie, this fall dessert has wine in it. Impress your guests with this effortlessly elegant dessert that can be made in advance.
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| Enter our H-E-B Gift Card Giveaway! |
In the spirit of the holidays, we're giving away H-E-B gift cards to four lucky fans! Don't miss your chance to win HERE!
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| Dinner Tonight: Fresh Shrimp Sauté |
Take on a busy week with the help of these light, easy sautéed shrimp. Serve them over pasta, grains or a hearty dinner salad. Goya Foods Executive Chef, Fernando Desa, shows us how it all comes together in under 30 minutes. Watch the step-by-step video.
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| Wine Finds: Wines for Anytime |
| | | Photo Credit: Domaine Ste. Michelle |
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| Picking up a pizza to-go or heading to an upscale dinner party? You need a wine that you can rely on. This week, I have 3 bottles that will pair perfectly for whatever occasion you're celebrating. Check out my wine picks HERE. |
| If I could have nachos for every meal, I WOULD. Well, now we all can! Cap off National Nachos Day with these dessert nachos. Topped with melty ice cream and chocolate sauce, get the scoop on this shareable recipe here. |
NEW Goodtaste with Tanji Showtime This Weekend
Lubbock: Watch Goodtaste with Tanji on Saturday, at 11:05pm due to the NFL this weekend only.
Check your showtimes here.
Questions? Email me at goodtaste@tanjipatton.com. |
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