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By katrine2706
Adobo is our famous way of cooking in the Philippines, usually made from pork or chicken meat. But do you know that you can cook anything with adobo? Even spinach can be cooked adobo style. What I'm going to share with you is the sweet and spicy squid adobo. Check it out!
By lalala...
If you like Peeps, you will like chocolate dipped Peeps even better! They are easy to make and are a fun treat for Easter.
By Jess (TF Editor)
These single serving quiches are perfect for a brunch party but can also be reheated for a quick breakfast. Vary the ingredients depending what you have in the fridge. They always turn out great.
By Ida Claire
I make these often to have on hand for a spicy snack. I got the recipe from a fellow school mom who made these for one of our bake sales. I had to share the recipe! They are delicious and easy to make. It only takes a few minutes to mix together but the longer the crackers sit in the bags the better they taste. I usually let mine sit several hours, turning the bags often to coat the crackers.
My husband makes the best teriyaki veggies! He cuts the veggies - bell peppers, zucchinis, squash, and whatever we grew or whatever was fresh at the market - lengthwise and marinades them in teriyaki sauce (he uses homemade ...
We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.
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