Anyone else feel like April flew by? The days are getting longer and the sun is shining 😎 and May is only days away! With that in mind, we are sharing three great recipes for a Spring/Mother's Day brunch that you are definitely going to want to try. Also, we are sharing our favourite tips for successful cooking and baking with BeeMaid!
Wishing you a wonderful rest of the week! 🌷 |
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These cupcakes are picture perfect and such a great addition to any spring brunch. Or bake up a few and deliver them to the special female in your life! She'll love the subtle lavender taste and the sweetness from the creamed honey in both the cupcake base and icing.
When you make these - be sure to tag us on social media @beemaidhoney and we will feature your post in our stories! |
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| These aren't your regular old waffles! These waffles have been reimagined with a honey based waffle dough and an amazing topping of apples sweetened with BeeMaid. Apples not your thing? No worries! Just substitute your favourite berries or bananas to customize your topping! Get creative! |
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Can't Go Wrong with
French Toast! |
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| Did you think that was maple syrup topping this French Toast? Of course not! This French Toast features a cinnamon honey sauce that you'll want to put on all your favourite breakfast foods! |
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| So many people are choosing to cook and bake with honey during the pandemic! Here are our favourite tips when cooking and baking with honey. We all know that honey is sticky! When using BeeMaid in your recipe, here is a simple tip to help you get the most our of your honey measurements. Spray your measuring cup or spoon with non-stick spray. Then, measure out the BeeMaid Honey and watch how easily it pours out! If you're replacing honey with sugar in your recipe, it's not a one to one ratio! Honey has a higher sweetening power than sugar. This means you can use less honey than sugar to achieve the desired sweetness. Be sure to consult our honey converter (www.beemaid.com/honey-converter) as it provide valuable information about how to reduce the liquid in your recipe and reduce the oven temp. If you like to weigh your ingredients when baking, 1 cup of honey will weigh 12 ounces or 340 grams. Honey is the perfect ingredient to use when making sauces, puddings, pastries and cakes because honey's viscosity gives it an amazing ability to bind ingredients together. If you use honey when grilling or frying meat, honey can be hard to brush directly onto the meat itself. Make sure you mix BeeMaid with another liquid like a juice or oil. Orange or pineapple juice are terrific pairings with honey as they work as a natural tenderizer to whatever meat you're working with! |
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| We recently updated the look of our BeeMaid Premium Clover. It still contains the same great Clover Honey, but is now packaged in a beautiful jar, just like our Raw Honey! Our beekeepers' Premium Clover Honey comes predominantly from the nectar of white and red clover and is an exquisite choice for home cooks wanting a delicate, Canadian honey. |
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