⏱ We’ve sprung forward (unless you’re in Saskatchewan) and the days are getting longer. Soon enough, the first spring flowers will be up and the bees will be out again. 🐝
In this issue of Sweet Talk, we show some appreciation for our female beekepers, share an easy mid-week meal recipe along with a couple of baking recipes – one for the perfect tea-time scones and the other for a delicious snack cake.
If you’ve ever wondered how to use BeeMaid Honey as a substitute for sugar in your baking, read on until the end for the link to our handy Honey Converter.
Have a sweet spring, honeys! 🌸🌷💐
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International Women's Day (belated) |
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| March 8th was International Women’s Day and March is Women’s History Month. We’d like to celebrate and appreciate the contributions made by our female beekeeper members to our company and the industry. We wouldn’t bee where we are without them! |
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Sweet & Savoury Sloppy Joes |
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| If you’re searching for an easy and delicious weeknight meal that’s also flexible – look no further than our Sweet and Savoury Sloppy Joes! These are the ideal meal for a family on-the-go or for folks who love to have leftovers. Whip this up in about half an hour and serve on crusty rolls for the ultimate in comfort food. |
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| Afternoon tea, anyone? These Honey Lemon Poppy Seed Scones are perfect to serve your tea guests or as a treat to enjoy for breakfast. |
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Honey Carrot Snacking Cake |
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This flavourful spiced Honey Carrot Snacking Cake is definitely enhanced when you use our Amber Honey.
Our beekeepers’ Amber honey is a late season honey with a rich distinct flavour, ideal in sauces, marinades, dressings and baked goods. |
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Lime and Thyme Honey Cocktail |
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| This Thyme and Lime Honey Cocktail is our new favourite for spring! The BeeMaid Honey simple syrup, flavoured with fresh thyme and lime peel, is delicious and the recipe makes enough for several cocktails or add it to lemonade for an elevated non-alcoholic drink. |
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| Did you know that honey sweeter than sugar ? We have a handy honey converter on our website at beemaid.com that will help you adjust when using BeeMaid Honey as a substitute for sugar in your baking. |
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