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| Issue No. 1165: November 2021 |
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Thanksgiving is approaching and we’re here to help you stay calm, cool and collected as you dive into a busy week of cooking! If you’ve followed our newsletters this past month, you know we’ve tackled everything from menu planning, to essential tools, to sides and the big bird! Now, on to my favorite part of the meal: dessert. Whether you like to keep it traditional with flaky-crust pies or you’re looking to switch it up, we’ve got you covered with over 20 fantastic recipes to try. Find it all below and don’t forget to tune in this weekend for an ALL NEW episode of Goodtaste!
Enjoy! Tanji |
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| Photo Credit: Country Living |
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| 10 Pies That Will Win Thanksgiving |
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| Turkey usually gets all the glory on Thanksgiving, but pie is the GRAND FINALE. Whether pumpkin, apple or pecan reign supreme in your house, we’ve got a recipe (and a few outside-the-box picks!) for you. Get the recipes HERE. |
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| Photo Credit: The Pioneer Woman |
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| 5 One-Bowl Thanksgiving Desserts |
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| Thanksgiving dinner (or lunch, depending on how you roll) is a meal we look forward to the whole year. But it’s also one of the most involved in terms of preparation—and expectation. This means you may feel like you’re in the pressure cooker along with the turkey! This year, have your cake and eat it too with the help of these simple, fuss-free desserts that can be made in one bowl! Get these time-saving recipes HERE. |
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| Photo Credit: Chelsea’s Apron |
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| Thanksgiving-Worthy Pumpkin Desserts That Aren't Pie |
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| Pumpkin pie will always be a classic, but why not mix it up with an unexpected dessert that has the same spices and creamy, sweet pumpkin you crave? From an airy soufflé to a make-ahead custard, these gourd-eous sweets are giving pie a run for its money. Find these Thanksgiving contenders HERE. |
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| Photo Credit: JCB Collection |
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| Tanji’s Wine Finds: JCB No. 21 Brut Burgundy |
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| What is a celebration without bubbles? Don’t spend a fortune on Champagne this year, and instead grab a few bottles of this JCB No. 21 Brut ($20). It’s crisp and refreshing on the palate with notes of citrus and apple. Find it at your local H-E-B now! |
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| Photo Credit: Smashin’ Crab |
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| Tanji’s Dine Finds: Smashin’ Crab |
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| If you’re looking to switch up your Thanksgiving feast or want a fun, yet hands-off, dinner for out-of-town guests, give them a meal to remember with these all-in-one boil kits from Smashin’ Crab in San Antonio! Everything, including the crab, shrimp, corn, potatoes, seasoning, sauce, butcher paper and bibs, is included. Learn more and order your own HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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