PLUS: Fragrances and beer dinners
| Space Advertising Is Now Possible. Can Anyone Stop It? “It’s an inevitable step.” Not to be dramatic, but this quote chilled me to my core while I was editing this story from our contributor Josh Sims. Why? Because it’s about space advertising. Josh is quoting a Russian adman he spoke with whose company wants to send mini satellites up into space to project ads across the sky that are visible from Earth. Thankfully, as he details in this eye-opening account, astronomers are sounding the alarm. — Alex Lauer, Features Editor | |
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| Is the Beer Dinner Dead? The “beer dinner” was a staple of craft beer’s growing relevance in the 2000s and 2010s. These sit-down events paired food courses with varying brews, fostered connections in the beer community and spread the word about beer’s viability. But something strange has happened in the last few years: These dinners seem to have vanished, and we have a few reasons why. —Kirk Miller, Senior Editor | |
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| What Your "Stair Technique" Says About Your Body It's not just whether you take the stairs — it's how you take them. We break down good form, red flags and three "stair tests" to see what your body’s really capable of. —Tanner Garrity, Wellness Editor | |
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| The Only Grilled Salmon Recipe You’ll Ever Need Grilled fish can be tricky. If the fillet is flaky, it can stick to the grill and fall apart. Which is why I tapped pro chef Ludo Lefebvre (you may recognize him from the first and second seasons of Top Chef Masters) to give me some pointers. Not only does he have advice on how to prevent salmon from sticking to the grates and a foolproof technique for making béarnaise, but this recipe is one you can use again and again, all through the year. —Amanda Gabriele, Senior Editor | |
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