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| Issue No. 1274: July 29, 2022 |
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This weekend, gear up for another great episode of Goodtaste! We visit some of the best restaurants in the state to sample their twists on crowd-favorites like tacos and tapas. Plus, find the recipe for one of the episode’s must-try dishes as well as new wine recs below. It’s all here!
Have a great weekend, Tanji |
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| Photo Credit: Lost in Austin |
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| More Goodtaste This Weekend! |
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| This weekend on a must-watch episode of Goodtaste, we visit a century-old farmhouse churning out amazing dishes in the middle of the Texas Hill Country. We then make our way to a celeb-loved cantina serving up all your Mexican food favorites (along with a few vegan twists). Lastly, we stop at a Spanish tapas spot that has some of the most creative and whimsical dishes we’ve seen in Texas. Watch the full episode trailer and find your showtime HERE! |
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| Photo Credit: Rodney Strong Vineyards |
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| Tanji’s Wine Finds: Rodney Strong Sonoma Vineyards Chardonnay |
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| If you want to sip along with us, head to your local H-E-B and grab the Rodney Strong Sonoma Vineyards Chardonnay ($17). This wine is complex enough to celebrate a special occasion but affordable enough to pour on any weekend. You’ll taste notes of tropical fruit and toasty oak; pair your glass with a spread of soft cheeses or party-ready Honey-Baked Brie with Rosemary. Pick up a bottle at your local H-E-B today! |
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| Photo Credit: The Garden Company Feed & Firewater |
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| Make This Now: The Garden Company Feed & Firewater’s Korean Street Tacos |
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| These sweet-and-spicy tacos from The Garden Company Feed & Firewater are a showstopping dish that can easily be replicated at home. Chicken is packed into crispy fried wonton wrappers and topped with tangy kimchi for an unusual take on your classic chicken taco. Kimchi, gochujang, shoyu sauce, and togarashi are readily available in the international aisle of most supermarkets or can be purchased online. Get the full recipe HERE! |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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