| | | | | | | | | | Gather the Family | Celebrate Mother’s Day in the spectacular setting of Cleste to enjoy a delightful lunch or Peggy Porschen Afternoon Tea. Options from the three-course lunch menu include dishes such as green asparagus served with radish, hazelnut and asparagus pure; slow cooked lamb shoulder with sun-dried tomato, spring onion and feta and poached rhubarb with consomm and vanilla parfait. Mother’s Day lunch will be served from 12pm to 2pm, whilst Afternoon Tea will be served from 3.30pm to 5.30pm on Sunday 22 March. Priced from 75 per person with a glass of Champagne per person. | click to view the menus |
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