| | | | | All aboard Hobart's new ferry service |
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| The long-awaited Bellerive to Sullivans Cove ferry service has begun plying Hobart's River Derwent. So, who can catch it and where? |
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| | | | What you need to know about the vaccination blitz |
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| Tasmanian authorities have announced a six-week campaign to boost vaccinations by bringing forward eligibility and offering more clinic appointments. Find out who can go and get a jab and what it means for you and your loved ones. |
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| Taxi driver's close call with COVID sparks mandatory use of QR codes in Tasmania |
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| Uber and taxi users in Tasmania will be required to use QR check-ins, after a 70-year-old taxi driver unwittingly drove a passenger infected with the Delta strain of coronavirus. |
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| | Plea for Tasmanians to support Salamanca Market |
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Incomes are down 80% for many stallholders at the Salamanca Market and pictures circulating on social media show an empty market at what should be peak times.
Should the council reduce rents to help stallholders and how can Tasmanians be encouraged to visit? Breakfast’s Ryk Goddard investigates further. |
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| | Did you know there are penguins in the Derwent River? |
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There are some species living in Derwent River that may surprise you.
Derwent Estuary Program CEO, Ursula Taylor explains to Leon Compton what lives in the estuary, including little penguins, and the threats that they face. |
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| | Every time Jacob wants to go to town, he has to walk 45 minutes to the bus stop |
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| Jacob Foster's arduous trips to the nearest town to hand out resumes are emblematic of a broader problem — a lack of public transport options facing those in regional Australia without a car. |
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| | Age no barrier to taking on the Heysen Trail, Australia's longest marked walking track |
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| The Heysen Trail is a gruelling 1,200 kilometres and takes two months to walk, but Kaye and Paul Gilhooly say walking it is "a total experience". |
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| | The secrets to making the best savoury toast |
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A Tasmanian toasty treat could be hitting the world stage, after catching the eye of chef Nigella Lawson.
Watch the how-to video on Facebook, learn the secrets and unique history of savoury toast and see the full recipe here. |
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