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Discovering a culture through its food is one of the best things about travel. Whether that’s the chance to try your favourite dish in the country it was created or to sample new recipes you’ve never tasted before. This week we’ve picked some of our favourite trips with a foodie flavour, including tours with cooking classes, wine and produce tastings or traditional meals. Sample pintxos in San Sebastian or Port in Porto, learn about bibimbap in South Korea or Sicilian street food in Palermo. Where will your appetite take you?
Plus, if you’re looking for more culinary inspiration closer to home, our Feast app has everything you need. Start your delicious journey with a 14-day free trial.
From the archives: Exclusive Sicilian recipes from Rachel Roddy Rachel Roddy turns to Sicily for inspiration, where food marks the seasons as keenly as any calendar and good food is as certain as the sunshine.
Sicily food adventure - save £100pp Enjoy a culinary and cultural adventure through Sicily including tastings, a cooking class and the chance to explore the island’s best heritage sights.
From the archives The first instalment of Observer Food Monthly’s collection of the best Chinese recipes, including dishes from Kenneth Lo and Fuchsia Dunlop.
Flavours of the Douro - save up to 10% Discover the foodie charms of the Douro Valley, from sipping Port in Porto to lunch in a traditional quinta, while you also explore the sights.
Discover South Korea - save £100pp Explore South Korea’s fascinating cities, bustling markets and traditional temples plus, enjoy a bibimbap cooking demonstration.
Spain’s Basque country, La Rioja and Burgos The Basque country is renowned for its food and drink, from pintxos in San Sebastian to Rioja wine, here’s your chance to sample it.
Classic Vietnam, Cambodia and Laos - save up to 10%
This unforgettable journey through three countries takes in historic sights and natural wonders, from imperial palaces and ancient temples to waterfalls and the iconic Ha Long Bay. Along the way you’ll enjoy wonderful cultural and culinary encounters such as a cooking class, traditional dinners and lunches with local families.
Book by 13 March 2025 to save up to 10% on this classic tour. Prices shown include the discount.
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