Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.
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| Taste What Europe Does Best | | Grana Padano PDO cheese and Prosciutto di Parma PDO have a lot in common. Each has been made for centuries in a particular location in Europe, each still uses time-honored traditional production methods, and each belongs to an elite group of European products certified under the Protected Designation of Origin (PDO) system, guaranteeing quality and authenticity. | |
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| Grana Padano PDO Cheese | | Grana Padano is made in Northern Italy, from raw, semi-skimmed cow’s milk. After 9 months of aging, each wheel is carefully tested for appearance, aroma and texture. Only the best wheels receive the fire-branded logo officially grading them GRANA PADANO PDO cheese. | |
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| Prosciutto di Parma PDO | | Prosciutto di Parma PDO is a 100% natural product and has no additives. Its all-natural aging process creates a variation in flavor profiles and textures, from mild and nutty to mature and full-flavored making it a great addition to pizza, salads and more. | |
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| What does PDO mean? | | PDO (or the acronym in Italian, DOP) is the European Union’s Protected Designation of Origin certification system. A PDO logo guarantees high quality, authenticity and traceability that ensures certain production specifications. | |
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| Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them. |
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