Tasting Chipotle's New Chorizo; a Guide to Sin City

Ryan weighs in:

I've always been more of a Taco Bell guy than a Chipotle guy in the world of Tex-Mex. That's not to say I dine at either more than, say, once every few years, but from a culinary standpoint, what Taco Bell does is more niche: It serves creative junk food you can't get anywhere else. It's a magical place where Mountain Dew becomes a breakfast d... read more...