| Let's kick off the week with some fab new wine finds! I can’t stop talking about a Pinot Noir from Oregon with a great price tag, a food-friendly Riesling, and a knockout Cab—all of which pair beautifully with Thanksgiving classics like turkey and stuffing. Speaking of, you won’t want to miss Black’s BBQ’s top turkey tips that will help you achieve your juiciest, most flavorful bird yet. And check out the big-batch recipes we're sharing below—they’ll keep your family fed and full all week long.
Cheers! Tanji | 