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| TECHNICAL PAPER |
| Innovating for Plant-Based Meat Alternatives |
| | Provided by: CP Kelco US Inc
Type: Technical Paper
Format: PDF |
| | The global market for burger and sausage alternatives is experiencing tremendous growth and is still expected to climb as more flexitarians embrace plant-based protein. To help navigate this growth, we have identified two trends that could impact success. Access CP Kelcos latest insights to learn more. | | |
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