Plus, Thai Cuisine with a Hip Twist!
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| This Weekend: Tender Brisket,
Spicy Curries and Cheesy Enchiladas
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| This weekend, I'm taking you to the iconic Pecan Lodge, one of Texas Monthly's Top 50 BBQ spots. I'll try their incredibly juicy smoked brisket and a monstrous loaded baked potato that's almost more popular than the barbecue. |
Enjoy Texas-sized plates with cheesy enchiladas and crispy beef tacos at the family-run El Chapparal in the Alamo City. Join me as I visit this local favorite that has been in business since 1972 and serves up one of the best margaritas in town.
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| In Austin I try the tingling, spicy food at Sway, a Thai hotspot serving fresh fish and silky curries. I'll dig into their whole breaded bronzino with coconut cream and Szechuan peppercorns and then wash it down with one of their signature 'drinking vinegars'. |
NEW Houston Show Time
Houston: Goodtaste will air this weekend at Saturday at 5 p.m.
Check here for updated show times. Questions? Send me an email at goodtaste@tanjipatton.com. |
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