Plus: An easy snacking cake made with extra cranberries.

Photo of Taiwanese Turkey Rice in a bowl.

For a meal that’s cozy and comforting, shred and dress leftover turkey with a savory, lard-enriched sauce of rice wine and light soy sauce. Garnish with crispy fried shallots for extra crunch.

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While we love a classic leftover turkey sandwich, there are many delicious ways to turn leftovers into entirely new meals, including enchiladas, congee, gumbo, and more. Read More ►

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Photo of a canned cranberry sauce loaf on a wooden cutting board.

Extra Can of Cranberry Sauce? Make This Post-Thanksgiving Snack Cake

Filled with jammy cranberries and bright citrus, this cake is perfect for breakfast, snacking, and fueling your Black Friday shopping spree. Read More ►

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