Thanksgiving is one of my favorite times of year, with friends and family gathering around the table to reflect on all of the things we’re grateful for in life. It is a meal to be enjoyed like no other. To celebrate the holiday, we’ve created a couple of new dishes for you. Cedar-Planked Brie Crostini with Apples and Thyme Honey Sauce is a festive hors d'oeuvre, and our Rustic Red Onion Tart is a delightful side that will truly stand out. We’re also highlighting two of our favorite recipes from the past, Grilled Broccoli with Maple Gorgonzola Dressing and Apple Wood Smoked Turkey that is brined in white wine. Something I'm especially grateful for this year is the release of my new cookbook, Food + Fire. This guide to outdoor cooking wouldn't have been possible without the support of my family and the team at Kalamazoo. Look out for an email on Monday with more information on the book! Wishing each and every one of you a wonderful holiday celebrating family, friends and everything in life that truly matters. Cheers, |