What makes a great sandwich? Is it the bread? The fillings? The quality of the ingredients? Or is it how all the components work together? Whatever the formula, these 10 sandwiches have it down pat, because theyâre the absolute best restaurant...Read MoreÂ
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In November, the cold weather is refreshing and inviting, but by January, itâs just torture. Sub-zero temperatures and chilling gusts, at least in much of the country, make leaving the house a distressing ordeal, but these frigid conditions can also...Read MoreÂ
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At some point in our lives, just about everyone has wondered what exactly the difference is between seltzer and club soda. Seriously, arenât they both just carbonated water? Well, wonder no more, friends, because weâre here to put your curiosity to...Read MoreÂ
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Heaven Hill Distillery, one of the nationâs oldest and foremost American whiskey producers, unveiled a major redesign of flagship Elijah Craig Small Batch American whiskey. Elijah Craig Small Batch was first introduced in 1986, long before...Read MoreÂ
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Itâs something thatâs been drilled into our heads from a young age (or at least it should have been): Never, ever put metal in a microwave. Weâve all accidentally left a twist-tie or some aluminum foil in there accidentally, however, and the...Read MoreÂ
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 Blueberry CakeTry this deliciously light cake from Moore or Less Cooking, baked full of blueberries and drizzled with a lemon and sour cream glaze.For the Blueberry Cake recipe, click here.Cherry ClafoutisAppeasing A Food Geek creates a recipe...Read MoreÂ
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While on a recent trip to Paris, we stumbled upon a very curious-looking McDonaldâs wedged between two ornate Haussmann-style buildings on the bustling Rue Saint-Lazare, right across from the Gare Saint-Lazare. It clearly wasnât originally built as...Read MoreÂ
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This is the first in a three-part series about how chefs give back to their neighborhoods and beyond. Stay tuned over the next two days for more.Chefs are some of the most charitable people around. Whether theyâre giving their time and resources...Read MoreÂ
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