| You really, really loved this peach cobbler. View this email in your browser | Manage newsletter preferences COOK THIS NOW Corn and Chickpea Bowls With Miso Tahini This dish is all about assembly, not time at the stove. You’ll quickly sauté chickpeas and corn, then gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime. VIEW RECIPE What We're Talking About Cool Down With Nik Sharma's Sour and Spicy Drinks His tart-sweet ginger tamarind refresher might be your favorite drink of summer. Read More ► The Thermomix Blends, Weighs, Stirs, and Simmers. But Do You Need It? This is the iPhone of kitchen technology (with the price tag to match). We put it to the test. Read More ► The 11 Most Popular Recipes of August 2020 You've been baking, and making tortillas, and sometimes avoiding turning on your oven. Read More ► Trending Recipes Chicken Thighs With Tomatoes and Feta View Recipe ► Crispy Fish Sandwich View Recipe ► Sumac and Saffron Refresher View Recipe ► Kimchi Toast View Recipe ► Custard Tart With Cream and Fresh Fruit View Recipe ► Grilling Cheese With Sweet Peppers and Black Lentils View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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