The 6 gifts our food editor wants for Christmas

A sleek new skillet, her favorite wine chillers, and a skincare essential.

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COOK THIS NOW

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin prime for your holiday table.

What We're Talking About

Our Very Best Christmas Desserts

End your holly, jolly meal in style with these festive cakes, puddings, and pies. Read More ►

The COOK90 Cookbook Is One Year Old

Just in time for another season of the COOK90 challenge. Read More ►

What Epi's Senior Food Editor, Anna Stockwell, Wants for Christmas

Including beeswax candles and comfy slippers for lots of cozy cooking. Read More ►

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