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The ABCs of Slicing Meat
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Plus: The secret to perfect restaurant-style steak.
Cooking School
Your Guide to Cutting Meat
Slicing your home-cooked meat correctly not only helps maintain all the delicious juices and flavors, but also helps tenderize and make the most out of your meal. Make sure you’re using the correct knives and making your meat the best it can be.
READ MORE
BBQ Food
The Secret to Perfect Restaurant-Style Steak
Knife Skills
Do You Know These Cutting Techniques?
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Why You Should Rest Your Meat Before You Cut In
How to Sharpen Knives at Home
Should You Get Ceramic or Steel Knives?
Chef-Style Knives That Fit Any Cook’s Budget
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