Our best stuffing recipe sticks to the basics. The result is a vegetarian-friendly jumble of torn bread and buttery aromatics, perfectly suited to sidle alongside roast turkey and mashed potatoes. |
We’ve got plenty more riffs on the breadiest Thanksgiving side—some vegetarian, some studded with sausage, others mixed with sweet add-ins like apples and cranberries. Whether you call it stuffing or dressing, we have a winner for you. |
