| Plus, this nostalgic doll brand shines in the age of reclaimed girlhood |
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| | | The Additives And Ingredients That These Food Scientists Personally Avoid | | | | | | | There are many ways to measure whether a food’s ingredients are “good for you” or not, and the answer may be different depending on if you ask a cardiologist, an environmental scientist or a nutritionist. Food scientists, who specialize in creating food that tastes better and lasts longer, have strong thoughts too. We asked a group of these experts which ingredients they personally try to avoid. | | | | |
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