͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

News & Analysis on the Bakery and Snacks Industries29-Apr-2025
SPONSORED MESSAGE
track
Bakery brands rise with the right supplier
Bakery brands rise with the right supplier
With supply chains under pressure, brands turn to distributors for smarter sourcing. From procurement to R&D, ingredient expertise streamlines operations and fuels innovation. Imagine if your distributor delivered more to enhance your process.... click here
TOP HEADLINES
Can dough rise in an AI-driven, dye-free world?
The American Bakers Association (ABA) is all-in on resilience, reform and the rise of AI. Bakers aren’t backing down; they’re baking smarter... Read more
 Bite into summer: The LTOs turning heads
Across categories from crackers to cookies, these limited edition launches show why urgency, nostalgia and innovation are a winning recipe... See more
PROMOTIONAL FEATURE: TRACEGAINS
Trade and transparency: Why digital supplier management is key to supply chain success
Recent geopolitical uncertainty has sent shockwaves through the sector, affecting the entire supply chain and disrupting trade. Brands must adapt quickly, or risk falling behind.... Read more
 I snacked my way through Disney’s best bakeries: Here’s what I learned about culture and cookies
When most people head to Walt Disney World, they’re thinking roller coasters, princess parades and fireworks. I came for the snacks and ended up stumbling into one of the most thoughtfully crafted food ecosystems I’ve ever experienced... Watch now
 Mondelez SnackFutures’ investments reveal playbook to tackle snack industry’s biggest challenges
Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy... Watch now
 The nut shortage caused by a chocolate trend – how bad is it?
Dubai chocolate craze caused global pistachio nut shortage... Watch now
 Protein takes centerstage across categories to meet insatiable demand: From frozen dessert to chips
Even though most Americans consume enough protein, they continue to want more and companies at the Summer Fancy Food Show in New York City are delivering with increasing innovation and sophistication across categories and occasions, including snacks, one-the-go solutions and even dessert.... Watch now
Who killed the cereal bowl? Breakfast isn’t what it used to be
Breakfast is undergoing a quiet revolution as traditional routines crumble under the weight of modern life. Is the classic bowl of cereal becoming a relic of the past?... Read more
The dye is cast: Industry reacts to FDA’s food colour ban
The Trump Administration’s crackdown on artificial colours has manufacturers split: some gearing up for reformulation; others pushing back hard. Will industry cooperation or confrontation shape the future of food colour?... Read more
EDITOR'S CHOICE
The art of making snacks feel luxurious without the price tag
Consumers crave indulgence, but in today’s economy, they’re also watching their wallets. How can brands create snacks that feel premium without the premium price tag?... Read more
The heavy metal lawsuit that could crumble an iconic cookie programme
For over a century, Girl Scout Cookies have been a symbol of tradition and entrepreneurship - but now, they’re at the centre of a major food safety scandal. With allegations of heavy metals, pesticides and consumer deception, is this the beginning of the end for America’s most famous fundraising snack?... Read more
The war on ultra-processed foods: How producers can fight back
Ultra-processed foods (UPFs) are being blamed for everything from obesity to chronic disease. But is this just another case of oversimplified science leading to knee-jerk policies that could do more harm than good?... Read more
 Sláinte to snacks: A roundup of St Patrick’s Day treats
Milseáin draíochta (magical treats) await! The craic is mighty (the fun is great) this St Patrick’s Day with a feast of festive flavours - from golden shortbread to cereal that turns your milk green - because every bite should be as magical as the day itself... See more
Gluten free: A booming market built on misconceptions?
The gluten-free (GF) boom shows no signs of slowing, but is it really the healthier choice or just clever marketing? Despite the premium price tag, studies reveal that many GF baked goods contain more sugar, fewer nutrients and even hidden contaminants, raising serious questions... Read more
The meeting that shook the industry: RFK Jr vs Big Food sends shares plummeting
PepsiCo, Kellogg, General Mills, Smucker’s and Kraft Heinz saw their stock prices tumble as Robert F Kennedy Jr delivered his anticipated ultimatum. Now, these food giants face a stark choice: remove artificial dyes or risk financial and regulatory fallout... Read more
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?... Read more
Snacking with purpose: How smart ingredients support sleep, stress relief, and brainpower
Snacks today are expected to provide more than just a moment of pleasure. They are working powerhouses, packed with functional ingredients that contribute to overall wellbeing... Read more
UPCOMING EDITORIAL WEBINARS
Regenerative Bites: Sustainable Farming for Snacks
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
29-Apr-2025
REGISTER NOW
ON-DEMAND WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
REGISTER NOW
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
REGISTER NOW
CONFERENCE
track
Active Nutrition Summit 2025 | 23-25 June
Active Nutrition Summit 2025 | 23-25 June
Join us for the Active Nutrition Summit in Vienna! Hear from speakers representing ELITE SPORTS NUTRITION, DIRTEA, AVEA LIFE, TONIC HEALTH and more! Explore the full line-up in the Advance Programme →... click here
PREVIOUS HEADLINES
Consumer spending trends dominating 2025
The cost-of-living crisis continues to strain household budgets, leading consumers to think carefully before spending. So where are they willing to invest?... Read more
Ghana and Côte d’Ivoire’s cocoa maps more accurate than global datasets, says new WCF report
New assessment helps chocolate companies prepare for EUDR by evaluating map accuracy for deforestation monitoring... Read more
Pretzel Day with a twist: Salty snack brands navigate slowdown and tariffs
Pretzel Day will be different for the bakery industry this year, with tariffs making even small brands like Uncle Jerry’s rethink its business strategy... Read more
Self-heating burritos, lemonade-flavoured crisps and frozen PB&J: Redefining what a snack can be
Snacking is getting smarter, bolder and more unexpected by the day, with innovators pushing the boundaries of flavour, function and form. Which of these boundary-breaking bites will lead the next big snack innovation wave?... Read more
‘Snacking is the next frontier,’ Instant smoothie brand Kencko launches fiber-rich treats
US instant smoothie brand Kencko’s crunchy fruit snaps meets consumer demand for clean label, convenient and healthy snacks... Read more
RELATED PRODUCTS
Captivate Consumers - Seasonal Flavor Inspiration
Conquer Bakery Challenges with IFF Enzyme Innovations
Innovate with Nut Butters & Pastes
"Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters"
SIGN UP
William Reed