Why do we only serve turkey on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. Roasting the turkey at 325 degrees and allowing it... Read More Â
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Sumac, if you are unfamiliar with it, is a Middle Eastern ground dried berry that is slightly tart and is often used as a replacement for lemon. You can find it online or at most spice shops or speciality food markets. Â â Yasmin Fahr... Read More Â
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Leafy green vegetables with lean protein for dinner is the perfect pairing when it comes to a healthy and satisfying dinner. Turkey breast can be switched out with chicken or fish, depending on your preference. Read More Â
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Roasting a whole turkey is fraught with compromise. Dark meat is best at one temperature, while white meat is best at another. Whole turkeys are heavy and hard to negotiate out of the oven, and in a momentâs inattention, they overcook and... Read More Â
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