We put almond milk (and oat milk and coconut milk) to the test.

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COOK THIS NOW

Glazed Cinnamon-Cardamom Buns

These cardamom-scented rolls are briochelike and streaked with a sweet, buttery cinnamon filling. It takes some practice to master the distinctive twisted shape—if your knot isn't perfect, don’t worry! The buns will be delicious no matter what.

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