| Reheating steak is a risky business. If you prefer your cuts of tender beef on the rare to medium-rare side, the wrong method could leave you eating what is most assuredly a first cousin to shoe leather. And while that may be tempting to folks who like beef well done, fans of a more tender, juicy steak can't stomach the thought of ruining last night's ribeye. I tried four different methods for reheating steak that I found described on various sites and in YouTube videos. I put them to the test with four six-ounce rib eyes I cooked just for this occasion. Read more... |
