While there are lots of knives designed for specific tasks, a good chef’s knife is one of the most hard-working tools in your kitchen— and honestly, it’s one of the only knives we think you absolutely need. After years of testing dozens of knives, these are our favorites, including an impressive budget pick. |
A tangy-sweet mixture of honey, mustard, and apple cider vinegar gets split in half to serve as both marinade and sauce in this simple recipe, producing juicy meat and a golden crust. Serve with a big green salad and some roasted potatoes. |
