| Plus: Why soy milk still deserves your love. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chocolate Zucchini Cake Zucchini keeps this cake incredibly moist, while scattered chocolate chips (or chocolate pyramids) and chopped walnuts add texture and dimension. VIEW RECIPE What We're Talking About 11 Fall Recipes to Cook This Weekend Recipes that bridge the gap between summer and fall (and a cocktail that'll carry you through the season). Read More ► In My House, Nothing Can Dethrone Edensoy Soy Milk Despite wild advances in alt-milk technology, our writer Kendra Vaculin thinks the OG non-dairy beverage is still the best all-purpose option. Read More ► Plain Roasted Vegetables Are Fine; Here Are 5 Easy Ways to Make Them Better Escape the doldrums of plain roasted veg with flavored fats, vibrant spices, and bright dressings. Read More ► Trending Recipes Spiced Lamb and Dill Yogurt Pasta View Recipe ► Coconut-Creamed Corn and Grains View Recipe ► Orange Chocolate Loaf Cake From Florida View Recipe ► Black Lentil and Harissa-Roasted Veggie Bowl View Recipe ► Chicken Meatballs With Molokhieh, Garlic, and Cilantro View Recipe ► Paneer With Burst Cherry Tomato Sauce View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2020.
One World Trade Center, New York, NY 10007. All rights reserved. | 