Plus: Why you should crumple your parchment.

COOK THIS NOW

Classic apple pie in a pan with one slice removed.

For the best apple pie, use a mix of Honeycrisp and Braeburn apples. They hold their shape nicely during baking, while also striking the perfect balance between tart and sweet. Here, gently spiced apples are encased in a flaky, all-butter pie crust, which remains tender thanks to cider vinegar.

READ MORE

What We're Talking About

The Best Dutch Ovens

Whether you’re baking bread, braising tough cuts of meat, or deep-frying, a Dutch oven can do it all. Here are our top picks. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

A rectangular puff pastry tart topped with halved, deeply-caramelized apples over sliced almonds. Left third of the tart is sliced away and cut into three pieces; one piece has been removed, one piece is topped with a scoop of vanilla ice cream.

11 Recipes That Are All About Pumpkin, Apples, and Everything Fall

It’s officially October. Lean into fall with a pumpkin and cookie butter sheet cake, charred sweet potatoes, and more. Read More ►

Photo of crinkled parchment paper over a pie baking dish covered in dry beans for baking weights.

Why You Should Crumple Your Parchment Before Using It

This quick trick puts parchment in its place—and sets you up for blind-baking success. Read More ►

Trending Recipes

Hazelnut Chocolate Pie, perfect for Thanksgiving. It's like a pecan pie, without the pecans!

Black-Bottom Hazelnut Pie

View Recipe ►

Low-Fuss Crispy Roast Chicken

View Recipe ►

Buttered Rum Hot Chocolate

View Recipe ►

Lentil Soup With Wheat Berries and Kale

View Recipe ►

Stew in glazed teal bowl on marble counter topped with mustard cream sauce, fried shallots, and dill sprigs.

Ham Hock and White Bean Stew

View Recipe ►

Double-Decker Peanut Butter Brownies

View Recipe ►

Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe