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This Is the Only Way to Store Anchovies

A selection of Spanish anchovies on a stone surface.

Are your anchovies getting mushy and overly fishy tasting? Bad storage might be to blame.

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Salmon Filets on a white platter placed on a wood surface

Orange-Coriander Salmon

Coriander shines center stage in this easy orange-salmon dinner, with orange serving to heighten its already citrusy flavor. Read More ►

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I Can’t Stop Talking About This Vinegar-Based Cleaning Spray

It’s safe for food prep surfaces, and it will leave your glass stovetop streak-free. Read More ►

Marinated Anchovies with Bread and Butter

Our 41 Best Anchovy Recipes

The deeply savory flavor and umami that anchovies add to salad dressings, sauces, and pasta dishes is incomparable. Read More ►

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The Best Food Processor for All Your Kitchen Prep Tasks

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Four types of salt: Diamond Crystal Kosher Salt, Morton Kosher Salt, Baleine Coarse Sea Salt, and Baleine Fine Sea Salt in four bowls with a teaspoon.

Prevent Measurement Mishaps With This Simple Salt Conversion Chart

A breakdown of 9 types of salt and a handy guide to swapping one for another. Read More ►

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