Laden...
Plus: Do you need to refrigerate peanut butter?
View in browser | Manage preferences
COOK THIS NOW
Do You Need to Refrigerate Peanut Butter?
Experts weigh in on the peanut butter storage debate—and the answer isn’t a simple yes or no.
What We're Talking About
Your Salad Spinner Should Be Made of Glass
Wash your greens and serve them in the same dish. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
What’s in Marie Kondo’s Grocery Cart?
The author and TV personality always has the ingredients handy for a batch of mochi. Read More ►
71 Mother’s Day Cake Recipes
We have options for the chocolate lovers, the moms who like their cakes not-too-sweet, and the fruit fiends. Read More ►
The Best Ladles, Tested and Reviewed
These options promise clean pours for all those soups and batters. Read More ►
37 Recipes to Empty Out That Cheese Drawer
Our favorite ways to use up those last nubs of cheddar and Gruyère. Read More ►
Trending Recipes
Lemon Poppy Seed Muffins
View Recipe ►
Fennel-Orange Salad
Lemony Pasta With Cauliflower, Chickpeas, and Arugula
Cheater’s Pastry Cream
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
